SOTOL COYOTE Vibora Edition Especial cut George Dickel has teamed up The palate leads with George Dickel has teamed up with the Leopold Bros to produce an innovative rye whisky offering wild yeast originally propagated by Felipe’s grandfather 80 years ago Twice distilled in custom copper stills Produced with deep well water (450+ feet) from family estate Sustainability Our goal is to be as self sustainable as possible while still honoring the ancient methods of producing our tequila The glass leans on agave and wet stone minerality The spirit carries the botanical and mineral signature that separates sotol from other Mexican distillates